ঔষধের বিস্তারিত বা বিকল্প ঔষধ জানতে ঔষধের নাম দিয়ে সার্চ দিন। যেমন- Napa বা Alatrol বা Amodis
Remocof
Syrup
Herbal cough syrup (Adhatoda Vasica) Incepta Pharmaceuticals Ltd
Other Strength:
Alternative:
Remocof
Presentation
Each teaspoon full (5 ml) of Remocof syrup contains the extracts of Adhatoda vasica 0.68 gm, Piper longum 0.14 gm, Glycyrrhiza glabra 6.78 mg, Zingiber officinale 6.78 mg, Piper nigrum 6.78 mg, Terminalia chebula 73.00 mg, Saussurea lappa 6.78 mg, Syzygium aromaticum 6.78 mg, Elettaria cardamomum 6.78 mg, Cinnamomum zeylanicum 6.78 mg, Cinnamomum tamala 6.78 mg, Pistacia integerrima 6.78 mg and Myrica nagi 6.78 mg.
Description
Remocof syrup is a combination of the traditional herb specially indicated for the treatment of all types of cough. All the herbs used in the syrup are standardized and clinically proven effective to relief cough with potent anti-allergic properties. This is an ideal cough syrup as it is a non-sedating, non-alcoholic, non-constipating and safe for paediatric patients. It is free of side effects like drowsiness and dry mouth.
Indications
"Remocof syrup liquefies phlegm, It soothes irritation of throat and helps relieve hoarseness. It
is a very effective treatment option for all types of cough such as dry irritable cough, allergic
& smokers cough."
Dosage & Administration
"Children under 12 years: 1-2 teaspoonful (5-10 ml) 2-3 times a day.
Adult: 3 teaspoonful (15 ml) 2-3 times a day."
Side Effects
Herbal medicine is clinically proven as safe and well tolerated. In the recommended dose side-effects are rare. But, in high dose diarrhea, vomiting may occur.
Precautions
Caution needed if use in pregnancy and lactation.
Use in Pregnancy & Lactation
"The safety of the components used in Remocof syrup has not been studied in pregnancy. It is
not known whether this product passes into breast milk. Therefore, the drug should be used with caution during pregnancy and breastfeeding."
Commercial Pack
100 ml syrup
200 ml syrup
Others
Symptoms of overdose may include diarrhea and vomiting.
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